Photo Gallery
Cuisine
Our cuisine is our trade mark.
Hotel Mont Blanc offers a choice of three meat or fish menus every day. an appetizer and ( cooked and raw) vegetable buffet accompanies lunch and dinner.
Possibility of dietetic, vegeterian and without glutine for celiac disorder, cuisine. Particular attention is given to small children with a menu prepared especially for them.
The Hotel has a terrace where parents can eat while keeping an eye on their children in the play area.
Not to missed is the evening with typical Romagna Flavours ( piadina, egg noodles, lasagne, roasted pork ... and CREAM DOUGHNUTS) followed by live music on the terrace.
All of our guests agree : quality, abundance and courtesy are our specialty.